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Home Kitchen - Kitchen Bakeware Oven to Table
 | Emile Henry Ceradon 5.4-Qt Roasting Dish A top-quality roasting pan can make all the difference in the world. Roasting meats, poultry and poaching fish has never been easier in this 5.4-qt. pan. A deep dish design with a ribbed bottom guarantees even browning on both sides without ever having to flip it over. And, there's much less fat splatter resulting in healthier, tastier meals. Price : $90More Info... |
 | Emile Henry Flame Round 5.5 Qt Casserole with Lid A flair for design. Emile Henry's innovative clay casserole dish has been specially developed for its exceptional resistance to heat, allowing it be placed directly on a flame without cracking or breaking. The ventilated lid allows juices to circulate for moist, tastier entrees. 5-1/2 quart capacity, 10" diameter. Price : $210More Info... |
 | Emile Henry Ceradon Lasagna Dish Dishing it with the family. All the good stuff is served in this large French baking dish: lasagna sausages, salmon, moussaka and more. Foods brown and cook evenly with superb heat distribution and stay hot just in time for second helpings. Price : $60More Info... |
 | Emile Henry Ceradon Souffle Dish High and mighty soufflACs. This straight-sided earthenware dish allows the airy mixture to spread evenly over the bottom of the dish and cling to the sides as it climbs for perfect results. Price : $54More Info... |
 | Emile Henry Ceradon Large Oval Gratin Green bean casserole, chicken divan, beef and pasta recipes, all made easy in French earthenware. Superior heat conductivity and retention allows food to cook evenly and stay hot just in time for second helpings. Makes a great impression from oven to table. Price : $70More Info... |
 | Emile Henry Flame Round 2.5 Qt Casserole with Lid This round, 2.5-qt casserole is perfect for braising, browning and slow cooking. The innovative clay construction allows gentle heat distribution and can be placed directly on burners without cracking or breaking. The ventilated lid allows juices to circulate for tender, juicy results. Price : $115More Info... |
 | Emile Henry Ceradon Oval Gratin Dish Use these classic French gratin dishes for a host of seasonal favorites from casseroles and vegetables to fruit crisps. Superior heat conductivity and retention allows food to brown evenly and stay hot for second helpings. Goes from oven to table in warm colors, reminiscent of a summer spent in the south of France. Three-year warranty. Price : $60More Info... |
 | Emile Henry Flame Oval 6 Qt. Casserole with Lid Emile Henry's new flame-top collection solves the age old issue of ceramic's inability to handle a direct flame. This 6-qt, oval casserole dish can sit on the stove, in the oven or freezer without cracking or breaking. The ventilated lids allows condensation to rise and redistribute for moist, savory casseroles, every time. 6 quart capacity, 12" diameter. Price : $220More Info... |
 | Clever cooks and avid gourmets alike will appreciate the quality and old world craftsmanship of this versatile French loaf pan. Unique deep dish design cradles foods to retain moisture and heat for a flavorful result. Side handles make it easier to lift and present at the table. Price : $46More Info... |
 | Emile Henry Ceradon 5.4-Qt Roasting Dish For centuries, good cooking has been done in French earthenware dishes because of their superior heat distribution and retention properties. This deep dish also has a ribbed bottom for even browning on both sides without having to flip anything. And, there's much less fat splatter resulting in healthier, tastier meals. Perfect for meat, poultry, fish and a side of vegetables. Price : $90More Info... |